Crosier’s Sanitary Service is a pioneer in the industry of grease trap management and grease recycling. You can rest assured that your grease trap waste and used cooking oil will be recycled into biofuel with the most ecological processes available today.
Grease Trap Cleaning and Recycling
Regular grease trap maintenance helps your commercial food establishment stay ahead of unpleasant odors and blockages, and keeps grease out of sewer lines.
When you purchase Crosier’s full grease trap disposal service, all grease and food are removed to keep the trap in good order. Additionally, instead of your restaurant grease trap waste entering the sewer system and harming the environment, it gets recycled – that’s better for everyone!
No other grease trap disposal or grease trap cleaning service in West Virginia uses the unique Greasezilla™ system. Greasezilla™ processes the materials into fuels and soil amenities. It’s the greenest restaurant grease removal processing system available anywhere and contributes nothing to landfills!
Avoid expensive cleaners that only do part if the job. We do it right the first time and better than anything else on the market.
Used Cooking Oil (UCO) Recycling
Crosier’s offers UCO (yellow grease) recycling to commercial food establishments looking for more sustainable practices.
According to the EPA, restaurants and hotels in the U.S. generate roughly 3 billion gallons of UCO per year. These oils can be collected and converted into biofuel or biodiesel, reducing waste and environmental pollution.
If your restaurant produces a significant amount of yellow grease from a deep fryer or other cooking processes, consider Crosier’s recycling service. By partnering with us, you can contribute to a greener tomorrow by ensuring that your UCO is ecologically recycled.
Give us a call to get started today!